Gastronomic Delights Collection

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Let us whisk you away with the Gastronomic Delights Collection, where the art of gourmet meets an unparalleled taste adventure. This lavish selection starts with the melt-in-your-mouth 100% Iberian acorn-fed ham from the experts at Extrem Puro Extremadura. Your palate will be invigorated by the robust flavors of Legio Beef’s Premium Black Angus Jerky and the rich indulgence of Imperia’s Natural Goose Foie. The Carpuela Manchego Cheese adds an artisanal touch, steeped in tradition and maturity. Revel in the luscious taste of Torre Real’s Bluefin Tuna Loins, perfectly accented by the delightful smoked oysters from La Perla Gourmet. The innovative bursts of flavor from Caviaroli Drops bring modern sophistication to every bite. Travel to the coasts with squid in its ink and the nostalgic pickled mackerel, expertly crafted by Eutimio. Encourage your taste curiosity with Piquillo Peppers, teeming with savory fillings, and discover new heights with Orellana Partridge’s seasoned partridge. Two premium red wines provide the perfect accompaniment to this collection, each a testament to the art of winemaking.

The hamper consists of:

100% Iberian acorn-fed ham hand-sliced "Extrem Puro Extremadura" 80 gr.
Premium Black Angus Jerky "Legio Beef" 80 gr.
•Block of Natural Goose Foie "Imperia" 75 gr.
•Cured Artisanal Manchego Cheese Carpuela 1.2 Kg
•Bluefin Tuna Loins in Olive Oil "Torre Real" 185 gr.
•Smoked oysters "La Perla Gourmet" 170 gr.
•Caviaroli Pedro Ximenez Vinegar 50 gr.
•Caviaroli Drops Negras by Albert Adria 170 gr.
•Squid in its Ink "Eutimio" 220 gr.
•Traditional Pickled Mackerel "Eutimio" 279 gr.
•Piquillo Peppers Stuffed with Meat "Conservas Rosara" 250 gr.
•Partridge in "Orellana Partridge" 550 gr.
•V. red Abadia de Retuerta Special Selection DO Sardon de Duero
•V. red 200 Monges Reserva DO Rioja 75 cl.