Gourmet Spanish Celebration Hamper

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Earliest Delivery : 12th Dec

212.9

262.9

19% Off

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Description

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Indulge in the flavors of Spain with our Gourmet Spanish Celebration Hamper, a carefully curated selection of premium products that celebrate culinary excellence. The centerpiece is the Llorente Duroc Gran Reserva Cross-Border Shoulder, weighing approximately 4 to 4.5 kg, offering a rich and savory taste that will delight any meat lover. Complementing this is a refreshing bottle of British London Dry English Gin, perfect for crafting sophisticated cocktails. Enhance your experience with two bottles of Bach Extrisimo brut nature cava, ideal for toasting special moments. For wine enthusiasts, the Gardingo Rioja Crianza and Vinapena Tempranillo red wines provide a robust pairing for your feast. Sweeten your indulgence with assorted mini Antiu Xixona nougats, traditional Rifacli neulas, and E. Moreno artisan chocolates, alongside delightful wafers filled with Florbu Catalan cream. The hamper also features crunchy Torres select Mediterranean salt potatoes and exquisite Iberian charcuterie, including chorizo and salchichón, as well as a tub of Iberian sobrasada enriched with raisins and Pedro Ximénez. Beautifully presented in a sturdy cardboard box with handles, this hamper is the perfect gift for celebrations or an elegant treat for yourself.

The hamper consists of:

• 1 Llorente Duroc Gran Reserva Cross-Border Shoulder 4 to 4.50 kg approx.
• 1 Bottle of British London Dry English Gin 70 cl.
• 2 Bottles of Bach Extrisimo brut nature cava
• 1 Bottle of Gardingo Rioja Crianza red wine
• 1 Bottle of Vinapena Tempranillo red wine
• 1 Case of assorted mini Antiu Xixona supreme quality red label nougats 150 g.
• 1 Case of Rifacli traditional neula
• 1 Case of E. Moreno mini assorted mantecados and polvorones 120 g.
• 1 Case of E. Moreno artisan chocolates 100 g.
• 1 Case of Trapa milk chocolate chests bonbons
• 1 Wafers filled with Florbu Catalan cream 150 g.
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed chorizo 150 g.
• 1 Piece of Iberian acorn-fed salchichón from Dehesa del Yeltes 150 g.
• 1 Iberian sobrasada from the vineyard with raisins and Pedro Ximénez Cuyar tub 160 g.
• Presented in a cardboard box with handles