This gift consists of:
• 1 Joselito Gran Reserva Shoulder, weighing approximately 4 to 4.50 kg.
• 1 Cinco Jotas 100% Iberian Acorn-Fed Shoulder, weighing approximately 4.50 to 5 kg.
• 1 Bottle of Knockando 12-Year-Old Single Malt Scotch Whisky, 70 cl.
• 1 Bottle of The Botanical's English Gin, 70 cl.
• CWSA 2022 Best Value Gold Medal.
• 1 London Dry Toque 3-Botanical Gin & Tonic Case, 54 g.
• 1 Bottle of Barceló Imperial Dominican Rum, 70 cl.
• 2 Bottles of Gramona Imperial Brut organic Corpinnat
• 2 Bottles of Viña Ardanza Reserva
• Rioja red wine 1 Bottle of Lan a Mano Cosecha Especial Edición Limitada red wine
• 2 Bottles of Ribera del Duero Pesquera Crianza red wine
• 2 Bottles of Miranda d'Espiells Chardonnay 100% organic Penedés white wine
• 1 Bottle of Ramón Bilbao Rioja rosé wine
• 1 Jijona nougat cake from Pablo Garrigós Delicatessen DO Jijona 200g
• 1 Alicante nougat cake from Pablo Garrigós Delicatessen DO Jijona 200g
• 1 Fondant chocolate nougat cake with almonds from Pablo Garrigós Delicatessen 200g
• 1 Rafa Gorrotxategi Tejas de Tolosa case of caramelized almonds 75g
• 1 La Estepeña Selection assorted case 400g
• 1 Birba Camprodon assorted case 170g
• 1 Box of Marzipan with Chocolate Delicatessen Pablo Garrigós 200 g.
• 1 Panettone with chocolate chips and candied orange artisan confectionery Rafa Gorrotxategi 500 g.
• 1 Box of artisan sweets Toritos chocolate 300 g.
• 1 Jar of strawberry jam and Tiptree ceramic jar
• 1 Jar of peach halves in syrup Coquet jar 720 g.
• 1 Baby broad beans in olive oil Baigorri jar 250 ml.
• 1 Jar of La Masrojana split olives 370 g.
• 1 Jar of caramelized red pepper Caprichos del Paladar 330 g.
1 Can of barnacles from the Galician estuaries Los Peperetes OL-120
1 Jar of eggplant pâté with capers Im-Perfect 110 g.
1 Jar Bonito del Norte in olive oil Gran Gourmet Consorcio CE323
1 Can Galician-style Zamburiñas Los Peperetes 120 g.
1 Jar Extra white asparagus 9-12 Son Ria DO Navarra M-580
1 Italian pasta from organic farming Whole grain Fettucce Liguria package 500 g.
1 Can Squid in its ink Los Peperetes OL-120
1 Jar Foie Gras entier Le Pont du Canard 125 g.
1 Bottle of Bargalló Sherry Vinegar 250 ml.
1 Bottle Organic Arbequina extra virgin olive oil Mas Tarrés DO Siurana 250 ml.
1 Piece Iberjabug Iberian bait loin 300 to 350 g approx.
1 Piece Extra Iberian Acorn-fed Salchichón Iberjabug 0.500-0.600 kg approx.
1 Piece Extra Iberian Acorn-fed Chorizo ​​Iberjabug 0.500-0.600 kg approx.
1 Piece Font-Sans farm sausage 250 g.
1 Box of La Góndola Quince Jam 220 g.
1 Jar of Muria Thousand Flower Honey 250 g.
1 Jar of La Cuna Fig Jam 200 g.
1 Box of 4 types of artisan raw milk sheep cheese cured for 10-12 months (rosemary, oil, normal and butter) 4 x 160 g